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3.85
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69
votes
Israeli Salad
A simple tomato cucumber salad with fresh herbs and a light dressing. It's the perfect summer side salad to pair with your favorite protein.
Prep Time
10
minutes
mins
Course:
Salad
Cuisine:
Middle Eastern
Servings:
4
Author:
Brittany Mullins
Ingredients
2
cups
diced cherry tomatoes
2
cups
diced English cucumber
½
cup
diced red bell pepper
optional
¼
cup
red onion
diced
¼
cup
finely chopped mint
¼
cup
finely chopped parsley
2
Tablespoons
fresh lemon juice
1-2
Tablespoons
extra virgin olive oil
Sea salt
to taste
Instructions
Combine all ingredients together in a large bowl. Season with salt to taste. Refrigerate until ready to serve.
Nutrition
Calories:
81
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
6
g
|
Fiber:
2
g
|
Sugar:
4
g